60.00
Premium Red Seabream Frozen UAE (سمك سيبريم الأحمر المجمد) starting from AED 60 per 500g. Available for immediate delivery across Dubai, Abu Dhabi, Sharjah, and Ajman. Sustainably sourced, halal certified, and delivered through strict cold chain (0–4°C) to preserve premium quality since 2018. Order your frozen red seabream fish fillet UAE directly from Diorfreshfish for restaurant-quality seafood at your doorstep.
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| Fish | Texture | Flavour | Bones | Best Cooking Method | Price Position |
| Red Seabream Frozen UAE | Firm, flaky | Mild, nutty | Few | Baking, Grilling | Mid-range |
| Hamour (Grouper) | Firm, meaty | Rich, strong | Moderate | Steaming, Grilling | Higher |
| White Pomfret | Soft, delicate | Mild | Few | Frying, Baking | Mid-range |
Related Products: Dubai Fresh Fish, Oman Fresh Fish, Frozen Fish Category
Who Should Eat and Avoid Red Seabream Frozen UAE?
All nutritional values are approximate and based on a 100g raw edible portion.
|
Nutrient |
Amount |
|
Calories |
130 kcal |
|
Protein |
23g |
|
Total Fat |
4g |
|
Omega-3 (EPA/DHA) |
1g |
|
Vitamin D |
6.5 µg |
|
Vitamin B12 |
2.3 µg |
|
Selenium |
38 µg |
|
Iodine |
36 µg |
|
Phosphorus |
225 mg |
|
Potassium |
360 mg |
|
Carbohydrates |
0 g |
Protein Comparison: Red seabream provides protein levels similar to chicken, slightly higher than lamb, and comparable to salmon. Supports muscle growth, bone health, and heart wellness.
Mostly wild caught from FAO Area 61, sustainably managed.
Cold-chain (0–4°C) delivery ensures peak freshness even during UAE summers.
Yes, contact Diorfreshfish for red seabream fish pack UAE wholesale pricing.
Red seabream is milder and flakier, fewer bones; Hamour is stronger and meatier.
Pomfret is softer, delicate; red seabream provides firm texture for grilling or baking.
Orders placed before 2 PM receive same-day delivery in major UAE cities.
Yes, fully halal-certified and hygienically processed.
Contains no shellfish allergens; fish protein only.
Low mercury classification, suitable for weekly consumption.
Excellent for Machboos or Sayadieh.
Keep frozen at –18°C; thaw in the fridge before cooking.
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