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Buttery, mild-flavoured cream dory with a soft, flaky texture,a good source of lean protein and vitamin D. Chosen for gentle taste and consistency; ha,ndled by Diorfreshfish under strict cold-chain and halal-compliant standards for reliable quality across the UAE.
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Cream dory (pangasius) is prized for its delicate, almost buttery flesh and neutral flavour that adapts to regional and international recipes from light lemon-baked fillets to spiced Gulf-style pan grills. Our fresh fillets are trimmed to even thickness for predictable cooking and packed to retain moisture and tenderness, making them a favourite for quick family dinners and hotel/restaurant menus in Dubai, Abu Dhabi, Sharjah and Ajman. Sourcing focuses on responsibly managed freshwater suppliers in Southeast Asia with cold-chain handling from processing to dispatch; this preserves texture and nutrient profile while reducing waste. Since 2018 DIORfreshfish has built practical sourcing and handling systems — seven years of experience in selecting, inspecting and temperature-controlling seafood so your fillets arrive safe, consistent and ready to cook.
|
Attribute |
Typical Value |
|
Origin |
Vietnam / Mekong-region (Handled to UAE Import Standards) |
|
Calories |
~90–110 kcal |
|
Protein |
~15–18 g |
|
Total Fat |
~3.0–4.5 g |
|
Saturated Fat |
~1.2 g |
|
Omega-3 (EPA/DHA) |
Low to Moderate (~80–150 mg) |
|
Cholesterol |
~45 mg |
|
Sodium |
~60–300 mg* |
|
Potassium |
~330 mg |
|
Iron |
~0.6 mg |
|
Vitamin D |
~1.8–8.0 mcg |
|
Key Micronutrient |
Selenium, Phosphorus, Vitamin B12 |
Nutritional benefits: Lean protein to support muscle repair, low in saturated fat, and a helpful option for lighter diets.
Who should avoid / precautions: Avoid if you have a seafood or fish allergy. Those on very low-phosphorus or renal diets should consult a clinician before regular consumption.
Diorfreshfish inspects each lot for appearance, smell and temperature records before packing. If a delivery arrives below our standards, contact customer care for a prompt replacement or refund — we prioritise hygiene, traceability and customer satisfaction.
Yes — cream dory provides lean protein with relatively low calories and saturated fat. While its omega-3 levels are lower than oily marine species, it remains a nutritious, versatile option for regular meals and for families seeking milder-flavoured fish.
Chilled fillets cook best after a short rest at room temperature (10–15 minutes); frozen fillets can be cooked in an oven or air fryer with slightly longer times, but gentle thawing in the refrigerator overnight gives more even results and improved texture.
Each batch is logged with supplier origin and processing date; cold-chain temperatures are recorded during handling. This lets us trace any quality concern back to source and respond quickly if customers report an issue.
For reheating, cover fillets loosely with foil and warm in a low oven (120–140°C) for a short time to avoid drying. In catering, hold under a light sauce or steam table with gentle humidity to preserve tenderness without overcooking.
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