Fresh Queen Fish offers a clean, mildly sweet taste with firm, flaky flesh ideal for everyday cooking. Naturally rich in protein and essential nutrients, it’s a trusted choice for balanced meals. With Diorfreshfish’s expert handling, hygienic processing, and strict cold control, freshness is assured from source to table.
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Fresh Queen Fish is a popular marine fish known for its smooth texture and light, pleasant flavor that appeals to all age groups. The flesh is firm enough to hold its shape during frying or grilling, yet tender when cooked properly, making it highly versatile in the kitchen.
Carefully sourced from trusted coastal fisheries, Queen Fish is widely used in UAE households for quick lunches, family dinners, and traditional recipes. Its mild taste pairs well with regional spices, making it a reliable staple in both home kitchens and casual dining menus.
With 7 years of hands-on experience since 2018, Diorfreshfish understands what true freshness means. Every Queen Fish is hygienically processed, carefully inspected, and stored under strict temperature control to preserve taste, nutrition, and safety throughout delivery across Dubai, Abu Dhabi, Sharjah, and Ajman.
|
Nutritional Value (per 100g) |
Details |
|
Origin |
Marine |
|
Calories |
~105 kcal |
|
Protein |
~20 g |
|
Omega-3 Fatty Acids |
Moderate |
|
Key Nutrients |
Vitamin B12, Selenium, Phosphorus |
Nutritional Benefits:
Supports muscle health, heart function, and daily energy needs with lean protein and essential minerals.
Who Should Avoid / Precautions:
Individuals with fish allergies or specific medical dietary restrictions should consult a healthcare professional before consumption.
Diorfreshfish guarantees Fresh Queen Fish that meets strict standards of hygiene, inspection, and temperature control. Every order reflects our commitment to quality, safety, and customer satisfaction across the UAE.
Yes. Its mild flavor, low oil content, and firm texture make it ideal for regular home meals.
Queen Fish is delivered chilled under strict temperature control. Freezing is only used when required for safety and quality preservation.
Frying and grilling are most popular, as they enhance texture while keeping the flesh moist and flavorful.
Through expert sourcing, hygienic processing, multi-point inspection, and continuous cold-chain monitoring from origin to delivery.
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