Fresh Horse Mackerel (سردين فرس البحر )

Product Identity & Origin

Horse Mackerel is a small pelagic oily fish valued for its bold flavour, high protein density, and affordability. Known locally as سردين فرس البحر and also referred to as سردين فرس البحر in UAE seafood markets, its scientific name is Trachurus trachurus, belonging to the Carangidae family. It is widely consumed across Asia, Mediterranean, and Gulf households for everyday nutrition.

• Scientific Name: Trachurus trachurus
• Family: Carangidae
• Habitat: Coastal pelagic waters, mid-depth ocean zones
• Origin Water Body: Indo-Pacific & Eastern Atlantic supply regions
• FAO Area: FAO 34 / FAO 71 depending seasonal sourcing
• Catch Method: Wild-caught purse seine nets
• Flavour Profile: Strong, savoury, slightly oily
• Texture Profile: Firm when cooked, soft flakes inside
• Bone Structure: Fine small bones throughout
• UAE Culinary Role: Used in fried fish, curry dishes, rice meals, and street-style seafood platters

Horse Mackerel is especially popular in Dubai home kitchens due to its rich taste, affordability, and versatility in quick cooking meals.

Why Buy Horse Mackerel from Diorfreshfish?

Halal-Compliant & Hygienically Processed

Each batch of Horse Mackerel (سردين فرس البحر) is handled under strict HACCP-certified hygiene systems, fully halal-compliant, and approved for UAE food safety standards.

Sourced from Premium Marine Regions

Wild-caught from FAO-regulated waters ensuring sustainable fishing practices and consistent fish quality with controlled freshness grading.

Cold-Chain Delivery (0–4°C)

Delivered across UAE in insulated packaging maintaining 0–4°C temperature, ensuring freshness retention even during peak Dubai summer heat.

Trusted Since 2018

Diorfreshfish is a trusted seafood supplier across Dubai, Abu Dhabi, Sharjah, and Ajman, known for transparent pricing and reliable delivery.

Inspection includes checking bright eyes, firm flesh, and metallic skin shine before packing. Each fish is vacuum-sealed to preserve natural oils and flavour.

How to Cook Horse Mackerel

Crispy Fried Horse Mackerel

Cook time: 10–12 minutes
Temperature: 170–180°C oil frying
Seasoning: Salt, turmeric, garlic powder, chili
Serving: With rice and garlic sauce
UAE reference: Common in family lunch platters and Asian-style meals

Grilled Horse Mackerel

Cook time: 12–15 minutes
Temperature: 200°C grill heat
Seasoning: Lemon, cumin, olive oil, black pepper
Serving: With salad or flatbread wraps
Ideal for light Dubai dinner meals

Horse Mackerel Curry (UAE-Style Fusion)

Cook time: 20 minutes
Temperature: Low simmer
Seasoning: Curry spices, tomato base, coriander
Serving: With basmati rice
Popular adaptation: Gulf-style spicy fish curry served in households

Horse Mackerel vs Other Popular UAE Fish

Who Should Eat and Avoid Horse Mackerel?

Ideal for families needing affordable protein, fitness users requiring high omega-3 support, heart-health individuals benefiting from fatty acids, elderly consumers needing soft cooked fish, and keto/low-carb diets due to zero carbohydrates.

Avoid for individuals with fish allergy or strict low-fat dietary restrictions. Due to small bones, careful preparation is required for children and elderly.