Silver Belly Fish – Fresh Daily Catch

Nutritional benefits
Lean, high-quality protein for muscle repair and satiety; modest marine omega-3s that support cardiovascular and cognitive health.

Who should avoid / precautions

• Do not consume if you have a seafood allergy.
  
• Pregnant or breastfeeding individuals and young children should follow local health guidance about portion frequency for marine fish.
  

Cooking & Usage Suggestions

• Home: Lightly pan-fry with garlic and lemon, steam with ginger and spring onion, or bake en papillote with herbs.
  
• Restaurant: Great for fillet plates, salads, light curries, and tapas-style starters.
  
• Flavor pairings: Lemon, coriander, mild chilli, olive oil, coconut milk, and fragrant rice.
  
• Chef tip: Cook until just opaque — Silver Belly’s delicate flesh will remain moist and flaky.
  

Storage Suggestions

• Chilled: Store at 0–4°C; use within 24–48 hours for best quality.
  
• Frozen: Freeze at −18°C or colder; vacuum/air-tight pack for up to 3 months.
  
• Thawing: Thaw sealed in the refrigerator or under cold running water; avoid refreezing fully thawed fish.
  
• Safe handling: Keep raw fish separate from ready-to-eat foods; wash hands and utensils after contact.

• Same-day delivery: Available in select time windows (order cut-offs apply).
  
• Coverage: Dubai, Abu Dhabi, Sharjah, Ajman.
  
• Packaging: Shipped in insulated boxes with gel packs and temperature logging to maintain chilled conditions.
  

Quality Guarantee Statement

Diorfreshfish guarantees every Silver Belly lot is inspected for firmness, aroma and packing time, processed in Halal-compliant hygienic facilities, and dispatched under strict cold-chain conditions. If your order does not meet our freshness standard, contact us for a prompt replacement or refund.

Is frozen Silver Belly as nutritious as fresh?

When frozen promptly after catch and kept unbroken in the cold-chain, Silver Belly retains most nutrients and flavour. Proper thawing preserves texture.

How can I tell the Silver Belly is fresh on arrival?

Fresh fish has a mild sea aroma (not sour), firm flesh that springs back, bright skin sheen, and clear packing/dispatch timestamps when provided.

What’s the best way to cook Silver Belly to avoid drying it out?

Use quick, medium-high methods (pan-sear, grill) or gentle steaming. Remove from heat as soon as flesh turns opaque and flakes with a fork.

Are there concerns about mercury or contaminants?

Silver Belly is a small-to-medium coastal species; it generally carries lower mercury levels than large predatory fish. However, vulnerable groups should follow local health guidance on serving frequency.