31.50
Whole frozen squid with tender, slightly chewy texture and delicate ocean flavor. Rich in lean protein, minerals, and essential nutrients for healthy diets. Popular for versatile cooking and reliable quality in UAE kitchens. Expertly frozen and handled by Diorfreshfish to ensure peak freshness.
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Whole frozen squid is prized for its firm yet tender texture and subtle oceanic sweetness. Each squid is carefully sourced from regulated waters and frozen immediately to preserve its natural moisture, flavor, and nutritional value.
In Dubai, Abu Dhabi, and Sharjah households, frozen squid is a go-to seafood for both home cooking and restaurant kitchens. Its versatility allows it to be grilled, fried, stuffed, or used in soups, stews, and pasta dishes. Squid absorbs flavors well while retaining a satisfying texture when cooked properly.
With 7 years of hands-on experience since 2018 in sourcing, handling, and delivering premium-quality seafood, Diorfreshfish ensures every squid is hygienically processed, inspected, and stored under strict temperature control. This guarantees freshness, safety, and nutritional integrity during delivery across the UAE.
|
Nutritional Value (Per 100g) |
Details |
|
Origin |
Imported, quality-controlled waters |
|
Calories |
~92 kcal |
|
Protein |
~16 g |
|
Omega-3 |
Present |
|
Key Nutrients |
Selenium, Vitamin B12, Phosphorus |
Nutritional Benefits:
Supports heart health, muscle strength, and overall energy levels while remaining low in fat.
Precautions:
Not suitable for those with shellfish allergies. Must be cooked thoroughly. Consume in moderation if following low-sodium or cholesterol-conscious diets.
Diorfreshfish guarantees that every whole frozen squid meets strict standards for hygiene, inspection, and cold-chain integrity. Our commitment ensures customers across the UAE receive seafood that is fresh, safe, and ready to cook.
Yes. Proper freezing preserves taste, texture, and nutrients, making it comparable to fresh squid when prepared correctly.
No. All frozen squid must be fully cooked to ensure safety.
Thaw in refrigeration, then grill, sauté, or stuff. Cooking gently prevents toughness while maintaining natural flavor.
Squid is sourced from regulated suppliers, hygienically processed, frozen quickly, and delivered via monitored cold-chain logistics.
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