Brown Shrimps Sea Catch Frozen are selected from deep sea harvests where colder waters help develop better texture and natural sweetness. The flesh is firm yet tender when cooked, making these shrimps ideal for sautéing, curries, grills, and restaurant-style dishes. Their balanced flavour absorbs marinades well without losing structure, which is why they are popular in both UAE households and professional kitchens in Dubai, Abu Dhabi, Sharjah, and Ajman.

Freezing is done immediately after catch to lock in freshness, taste, and nutritional value. Brown shrimps are a lean source of protein and provide key marine nutrients that support a balanced diet. With 7 years of hands-on experience since 2018 in sourcing, handling, and delivering premium-quality seafood, DIORfreshfish understands what true freshness means. Every batch is hygienically processed, carefully inspected, and maintained under strict temperature control to ensure safety, quality, and consistent performance across the UAE.

Freshness & Quality Highlights

  • Halal-compliant sourcing and processing
  • Hygienic cleaning and controlled freezing
  • End-to-end cold-chain temperature management
  • Multi-stage quality inspection before dispatch

Nutrition

Category / Nutrient

Typical Value & Details

Origin

Deep Sea Catch / Regional Waters (Frozen at Source)

Calories

~95–105 kcal (Lean & Low Calorie)

Protein

~20–24 g (Complete Protein Source)

Total Fat

~1.1–1.7 g (Very Low)

Omega-3 (EPA/DHA)

~0.3–0.5 g (Naturally Occurring)

Carbohydrates

~0–1 g

Vitamin B12

~1.5–1.7 µg (High; Supports Nerves & Energy)

Selenium

~38–56 µg (Strong Antioxidant / Thyroid Support)

Iodine

High (Crucial for Healthy Metabolism)

Calcium

~70–323 mg (Varies if small/whole; Bone Health)

Phosphorus

~237–300 mg (Bone & Teeth Maintenance)

Zinc

~1.6–1.8 mg (Immune System Booster)

Iron

~0.5–2.2 mg (Aids Oxygen Transport)

Choline

~80–87 mg (Brain Development & Function)

Sodium

~111–176 mg (Naturally Moderate; higher if brined)

Cholesterol

~150–189 mg

Nutritional Benefits

Brown shrimps are high in lean protein to support muscle health and provide omega-3 fatty acids that contribute to heart and brain function. They also contain minerals such as iodine, selenium, and phosphorus.

Who Should Avoid / Precautions

  • Not suitable for individuals with shellfish allergies
  • People with cholesterol-restricted diets should consume in moderation
  • Always cook thoroughly before consumption

Cooking & Usage Suggestions

  • Home cooking: Stir-fry with garlic and olive oil, shallow fry, or add to rice and noodle dishes
  • Traditional dishes: Suitable for spiced gravies, coconut-based curries, and biryani-style preparations
  • Restaurant use: Ideal for pasta, grills, seafood platters, and appetizers
  • Flavor pairings: Garlic, lemon, butter, chilli, paprika, turmeric, coriander, light cream sauces

Storage Suggestions

  • Frozen: Store at −18°C or below; best used within 6–9 months
  • After thawing: Keep refrigerated and consume within 24 hours
  • Handling: Thaw under refrigeration only; do not refreeze once thawed
  • Food safety: Avoid cross-contamination with raw foods

Delivery and Returns

  • Same-day delivery available within hours (order-time dependent)
  • Coverage across Dubai, Abu Dhabi, Sharjah, and Ajman
  • Delivered in insulated, temperature-controlled packaging
  • Approximate UAE market price range: AED 28 – AED 45 per kg depending on size and grade

Recommended Diorfreshfish Price:

AED 34 per kg — competitively positioned for premium frozen shrimp quality with reliable cold-chain handling and consistent sizing.

Quality Guarantee Statement

Diorfreshfish guarantees that every pack of Brown Shrimps Sea Catch Frozen is inspected for cleanliness, size consistency, and freezing integrity. Processed under Halal-compliant hygienic conditions and delivered using controlled temperatures, we stand behind every order with a freshness and satisfaction guarantee.

FAQs

Are frozen brown shrimps as good as fresh ones?

Yes. When frozen immediately after catch, brown shrimps retain their texture, taste, and nutritional value. Proper freezing also improves safety and shelf life.

Are brown shrimps healthy for regular meals?

They are an excellent source of lean protein and essential marine nutrients. When consumed in moderation and cooked properly, they fit well into a balanced diet.

How should frozen shrimps be cooked for best texture?

Avoid overcooking. Cook quickly on medium-high heat until just opaque to keep the flesh tender and juicy.

How does Diorfreshfish ensure frozen quality?

We maintain strict cold-chain control from freezing to delivery, combined with batch inspections and hygienic handling to ensure consistent quality.

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