Fresh Red Mullet is prized for its subtle, nutty taste and delicate, moist flesh that makes every dish a culinary delight. Sourced from trusted coastal waters, this fish is a popular choice in Dubai, Abu Dhabi, Sharjah, and Ajman households, thanks to its versatility in frying, grilling, or steaming. Rich in protein, omega-3s, and essential vitamins, it supports cardiovascular health, muscle function, and overall wellness. With Diorfreshfish’s seven years of expertise since 2018, every Red Mullet is carefully handled to maintain optimal freshness and nutritional quality. Hygienic processing, temperature-controlled storage, and meticulous inspection guarantee that every delivery meets the highest UAE standards. Its tender texture and mild flavor make it ideal for traditional recipes, fine dining presentations, or quick family meals, ensuring both taste and nutrition.

Freshness & Quality Highlights:

  • Halal-certified, meeting UAE food standards
  • Hygienically processed for premium safety and taste
  • Cold-chain handling ensures optimal freshness from source to home
  • Thorough quality inspections at multiple stages
  • Responsibly sourced for sustainability and ethical fishing

Nutrition

 

Attribute / Nutrient

Value per 100g

Notes

 

Origin

Coastal Waters (UAE/Oman)

Premium quality from trusted regional sources

 

Calories

105 kcal

Low-calorie, nutrient-dense energy source

 

Protein

19 g

High biological value for muscle repair

 

Omega-3 (EPA/DHA)

0.9 g (900 mg)

Promotes cardiovascular and brain health

 

Vitamin B12

~2.1 mcg

Essential for nerve health and energy

 

Selenium

~36 mcg

Supports metabolism and immune defense

 

Potassium

~330 mg

Aids in fluid balance and blood pressure

 

Phosphorus

~205 mg

Supports bone density and cellular ATP

 

Iron

~1.1 mg

Heme-iron for healthy oxygen transport

Nutritional Benefits: Enhances heart and brain health, supports muscle development, and contributes to balanced nutrition.
Precautions: Individuals with seafood allergies should avoid consumption. Pregnant or medically restricted individuals should consult a physician before intake.

Cooking & Usage Suggestions

  • Steam with garlic, lemon, and fresh herbs for a light, aromatic dish
  • Pan-sear with olive oil and mild spices for a flavorful meal
  • Ideal for home-cooked family meals and fine-dining restaurant use
  • Pairs perfectly with steamed vegetables, rice, or light citrus sauces

Storage Suggestions

  • Keep refrigerated at 0–4°C and consume within 24–48 hours
  • Freeze at -18°C for longer storage; best consumed within 2 months
  • Use clean utensils and avoid cross-contamination to preserve quality

Delivery and Returns

  • Same-day delivery available within 4–6 hours in major UAE cities
  • Service coverage includes Dubai, Abu Dhabi, Sharjah, and Ajman
  • Delivered under strict temperature-controlled conditions to maintain optimal freshness
  • Approximate UAE market price range: AED 45–60 per kg (based on size and season)

Quality Guarantee Statement

Diorfreshfish guarantees premium Fresh Green Show Fish, processed under rigorous hygiene standards and individually inspected for quality. Each fish is handled with care to ensure maximum freshness, flavor, and customer satisfaction across UAE households and restaurants.

FAQs

How fresh is Green Show Fish compared to frozen options?

Fresh Green Show Fish retains its natural flavor, texture, and nutrients better than frozen alternatives. Diorfreshfish’s cold-chain handling ensures peak freshness from sourcing to delivery.

What are the health benefits of Green Show Fish?

High in protein and omega-3 fatty acids, it promotes heart health, supports cognitive function, and contributes to overall wellness.

How should I store Green Show Fish before cooking?

Refrigerate at 0–4°C if consuming within 24–48 hours. For longer storage, freeze at -18°C. Always use clean utensils to avoid contamination.

Can restaurants rely on Diorfreshfish for consistent quality?

Yes. Each fish is carefully inspected and processed under strict hygiene and cold-chain standards, ensuring reliable taste, texture, and safety for culinary use.

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