Fresh Halibut
د.إ11.00
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Fresh Halibut offers tender white flesh with a mild, refined taste and smooth flake. Naturally rich in lean protein and beneficial omega-3 fats, it is favored for healthy and elegant meals. Carefully sourced, hygienically handled, and cold-stored by Diorfreshfish to deliver dependable quality and freshness across the UAE.
Product identity & Origin
Fresh Halibut is known for its clean flavour, firm yet delicate texture, and excellent cooking versatility. Its large, boneless fillets cook evenly and absorb seasoning beautifully, making it ideal for both simple home recipes and refined restaurant dishes. In UAE households, halibut is often chosen for special dinners, health-focused meals, and premium seafood menus due to its light taste and consistent quality.
With 7 years of hands-on experience since 2018 in sourcing, handling, and delivering premium-quality seafood, Diorfreshfish understands what true freshness means. Each halibut is hygienically processed, carefully inspected, and maintained under strict temperature control to preserve natural taste, nutritional value, and food safety. Rich in high-quality protein and essential marine nutrients, Fresh Halibut supports balanced diets while offering a refined seafood experience trusted by customers across Dubai, Abu Dhabi, Sharjah, and Ajman.
Freshness & Quality Highlights
- Halal-compliant sourcing and processing
- Hygienically cleaned and professionally portioned
- Maintained under strict cold-chain conditions
- Inspected for freshness, texture, and safety
Nutrition
|
Category / Nutrient |
Typical Value & Details |
|
Origin |
Imported / Selected Fisheries (North Pacific & North Atlantic) |
|
Calories |
~95–115 kcal (Lean Energy) |
|
Protein |
~18.8–22 g (Complete Protein Source) |
|
Total Fat |
~1.6–2.3 g (Low Fat) |
|
Omega-3 (EPA/DHA) |
~0.5–0.9 g (Natural Marine Fatty Acids) |
|
Carbohydrates |
0 g (Keto-Friendly) |
|
Selenium |
~37–51 µg (High Antioxidant Support) |
|
Vitamin B12 |
~1.1–1.8 µg (Nerve & Blood Health) |
|
Vitamin D |
~4.0–5.6 µg (Excellent for Bone Health) |
|
Niacin (B3) |
~5.8–7.8 mg (Metabolic Support) |
|
Vitamin B6 |
~0.4–0.6 mg (Brain Function) |
|
Magnesium |
~26–33 mg (Muscle & Nerve Support) |
|
Potassium |
~344–450 mg (Heart & Blood Pressure) |
|
Phosphorus |
~210–244 mg (Bone Strength) |
|
Sodium (Fresh) |
~54–80 mg (Naturally Low) |
|
Cholesterol |
~32–59 mg |
Nutritional Benefits
Supports muscle strength, heart health, and overall wellness with low fat and high protein content.
Who Should Avoid / Precautions
Individuals with seafood allergies should avoid consumption. Pregnant women and young children should consume in moderation as advised by healthcare professionals.
Cooking & Usage Suggestions
- Pan-fried with butter and lemon
- Oven-baked with herbs and olive oil
- Grilled for light, smoky flavour
- Suitable for home kitchens and professional restaurants
- Pairs well with citrus, capers, fresh herbs, rice, and vegetables
Storage Suggestions
- Store chilled at 0–4°C and consume within 24–48 hours
- For longer storage, freeze at −18°C
- Thaw under refrigeration only
- Avoid refreezing once thawed
Delivery and Returns
- Same-day delivery available within hours
- Coverage across Dubai, Abu Dhabi, Sharjah, and Ajman
- Delivered in temperature-controlled packaging
- Approximate UAE Market Price Range: AED 22 – AED 140 per kg
Recommended Best Price:
AED 28 per kg — offering premium quality at a competitive and accessible rate.
Quality Guarantee Statement
Diorfreshfish guarantees every Fresh Halibut meets strict standards for hygiene, freshness, and temperature control. Each order is inspected before dispatch to ensure customer satisfaction and consistent premium quality.
FAQs
Is fresh halibut healthier than frozen?
Fresh halibut offers peak texture and flavour when consumed quickly, while properly frozen halibut retains most nutrients. Quality depends on handling and storage rather than form alone.
How can I tell if halibut is fresh?
Fresh halibut should have firm flesh, a clean marine aroma, and no discoloration or excess moisture.
What is the best way to cook halibut at home?
Gentle cooking methods such as pan-frying or baking at moderate temperatures preserve moisture and flavour.
How does Diorfreshfish ensure quality?
Through experienced sourcing, hygienic processing, cold-chain management, and multiple inspection stages before delivery.
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