Fresh Halibut offers tender, white flesh with a subtle sweetness, ideal for grilling, baking, or steaming. Responsibly sourced from clean waters, each fish is selected to provide consistent size, texture, and flavor. Popular in Dubai, Abu Dhabi, Sharjah, and Ajman, Halibut is appreciated for its health benefits, providing essential nutrients to support heart health and overall well-being.

With Diorfreshfish’s 7 years of hands-on expertise since 2018, every Halibut is hygienically processed, thoroughly inspected, and stored under strict temperature control. This guarantees that the nutritional value, taste, and safety are preserved across the UAE. Perfect for home cooks and professional kitchens alike, Fresh Halibut delivers premium quality and reliable freshness.

Freshness & Quality Highlights

  • 100% Halal-compliant and responsibly sourced
  • Hygienic processing for purity and safety
  • Cold-chain storage from source to delivery
  • Thorough quality inspection for size, taste, and texture

Nutrition

Category / Nutrient

Value & Details

Origin

Cold Marine Waters (North Pacific & North Atlantic)

Calories

~140 kcal

Protein

22 g (Complete protein; excellent for muscle maintenance)

Total Fat

~2.5–5 g (Lean to moderate range)

Omega-3 (EPA/DHA)

1.5 g (High; superior support for heart and brain)

Carbohydrates

0 g (Keto-friendly)

Selenium

~37–55 µg (Powerful antioxidant for immunity)

Vitamin B12

~1.1–1.8 µg (Crucial for energy and nerve function)

Potassium

~450–530 mg (Supports healthy blood pressure)

Phosphorus

~285 mg (Essential for bone and teeth health)

Magnesium

~28 mg (Aids protein formation and muscle movement)

Niacin (B3)

~7–8 mg (Energy metabolism and skin health)

Vitamin D

~4.5 µg (Significant natural source for bones)

Sodium (Fresh)

~60–80 mg (Naturally low for fresh catch)

Cholesterol

~35–60 mg

Cooking & Usage Suggestions

  • Household: Grill, bake, steam, or pan-fry with light seasoning.
  • Restaurant: Ideal for seafood platters, fillets, and gourmet dishes.
  • Flavor Pairings: Lemon, herbs, olive oil, garlic, or mild soy sauces complement Halibut’s natural taste.

Storage Suggestions

  • Keep chilled at 0–4°C for up to 2 days
  • Freeze at −18°C for up to 3 months
  • Thaw in refrigerator before cooking to preserve texture and flavor

Delivery and Returns

  • Same-day delivery within hours available
  • Coverage: Dubai, Abu Dhabi, Sharjah, Ajman
  • Temperature-controlled delivery ensures optimal freshness
  • Approximate UAE market price: AED 65–75 per kg

Quality Guarantee Statement

Diorfreshfish ensures every Halibut is carefully inspected, hygienically handled, and delivered under strict cold-chain conditions. We guarantee superior freshness, premium quality, and full customer satisfaction across the UAE.

FAQs

How does fresh Halibut compare to frozen Halibut?

Fresh Halibut retains firmer texture, natural taste, and full nutritional value, while frozen may lose slight juiciness. Cold-chain handling preserves quality.

Is Halibut safe for daily consumption?

Yes, rich in protein and omega-3, it supports heart and brain health. Avoid if allergic to seafood.

What’s the best way to cook Halibut at home?

Grilling, baking, or steaming retains flavor and tenderness. Pair with lemon or light herbs for optimal taste.

How should I store Halibut after delivery?

Keep chilled at 0–4°C if using within 2 days, or freeze at −18°C for longer storage. Always thaw in the refrigerator.

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