11.00
Squid offers a clean ocean taste with a tender yet springy texture when cooked right. Naturally high in protein and key minerals, it’s chosen for light, versatile meals. Diorfreshfish applies expert handling, hygienic processing, and strict cold control to deliver dependable freshness across the UAE.
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Squid is a popular marine seafood known for its mild flavor and unique texture that turns tender when cooked quickly and remains satisfying in slow dishes. Its neutral taste absorbs marinades and spices easily, making it suitable for a wide range of cuisines, from pan-fried starters to comforting rice and noodle dishes.
Carefully sourced from clean marine waters, squid is widely used in UAE households for both everyday cooking and restaurant-style meals at home. It is valued not only for taste but also for its lean nutritional profile, offering high-quality protein with minimal fat.
With 7 years of hands-on experience since 2018, Diorfreshfish understands what true freshness means. Every squid is hygienically cleaned, carefully inspected, and stored under strict temperature control to preserve texture, nutrition, and safety throughout delivery across Dubai, Abu Dhabi, Sharjah, and Ajman.
|
Nutritional Value (per 100g) |
Details |
|
Origin |
Marine |
|
Calories |
~92 kcal |
|
Protein |
~16 g |
|
Omega-3 Fatty Acids |
Moderate |
|
Key Nutrients |
Vitamin B12, Iron, Selenium |
Nutritional Benefits:
Supports muscle health and energy levels while remaining low in fat, making it suitable for balanced and calorie-conscious diets.
Who Should Avoid / Precautions:
Individuals with shellfish or seafood allergies should avoid squid. Those with cholesterol-related medical conditions should consume in moderation.
Diorfreshfish guarantees premium squid through strict hygiene, expert inspection, and controlled handling. Every order reflects our commitment to safety, freshness, and customer satisfaction across the UAE.
Squid becomes tender when cooked quickly over high heat or slowly at low heat. Overcooking at medium heat can cause toughness.
It is delivered chilled under strict temperature control. Freezing is only used when required to maintain safety and quality.
Yes. Squid is low in fat and high in protein, making it suitable for light meals and active lifestyles.
Through careful sourcing, hygienic cleaning, multi-stage inspection, and continuous cold-chain monitoring from source to delivery.
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