Faskar

Nutritional benefits: High-protein, low-saturated-fat choice that supports muscle maintenance and heart-healthy diets.

Who should avoid / precautions: Not suitable for anyone with shellfish/fish allergies. People on highly restricted sodium or prescription anticoagulant plans should consult a healthcare professional before increasing oily-fish intake.
Cooking & Usage Suggestions

• Home kitchens: shallow pan-fry with light batter, or simmer gently in coconut-tomato stews.
• Restaurants: grill whole fillets for platters, or use in delicate kebabs and fish tacos.
• Flavor pairings: lemon or sumac, garlic and coriander, mild cumin, tahini-based sauces, or a simple herb beurre blanc.
• Best practices: score thicker fillets to promote even cooking and retain moisture.

Storage Suggestions

• Chilled: store at 0–4°C and consume within 24–48 hours for optimal texture.
• Frozen: freeze at −18°C or below for longer storage; use within 3 months for best quality.
• Thawing: defrost in the refrigerator overnight; avoid room-temperature thawing.
• Safe handling: keep separate from ready-to-eat foods and use clean utensils and surfaces.

• Same-day delivery available (subject to order cutoff times) — typically within 4–8 hours in city areas.
• Service coverage: Dubai, Abu Dhabi, Sharjah, and Ajman with temperature-controlled transport.
• Packaging: insulated boxes with gel packs to preserve cold-chain integrity.
• Approximate UAE market price range: AED 20–35 per kg depending on cut, seasonality, and portion size.

Quality Guarantee Statement

DIORfreshfish stands behind every Faskar shipment with documented inspections and hygiene checks before dispatch. If any order does not meet your freshness expectations, our customer care team will arrange a prompt replacement or refund — because consistent safety and satisfaction are core to our promise.

Is fresh Faskar noticeably different from frozen in taste and texture?

Freshly chilled Faskar tends to have a slightly firmer bite and a brighter aroma than previously frozen portions. Properly flash-frozen fish handled under rapid cold-chain protocols, however, retains most of its texture and nutrition which is why we apply fast freezing and careful thaw guidance when chilled supply is limited.

How can I be sure the Faskar I receive is handled hygienically?

Each batch goes through temperature logging, sensory checks (appearance and smell), and packaging audits. Our facilities use food-grade sanitisation and trained handlers; records are available for internal audits and compliance checks.

What cooking methods preserve the most nutrients?

Gentle methods such as steaming, poaching, or quick pan-searing preserve protein quality and omega-3s better than long, high-heat roasting. Avoid overcooking aim for an internal temperature that keeps the flesh opaque but still moist.

Can DIORfreshfish supply larger quantities for restaurants or events?

Yes  we service both household orders and foodservice needs across major UAE cities. Large orders are prepared to agreed specifications with tailored packing and delivery windows to maintain cold-chain standards.