Fresh Sultan Ibrahim, also known as Emperor Fish, is prized for its tender, flaky texture and subtle, buttery taste. Its firm flesh makes it ideal for grilling, baking, steaming, or pan-searing, offering both home cooks and professional chefs a versatile seafood option.

Sourced from sustainable marine waters and carefully selected for quality, Fresh Sultan Ibrahim is highly sought after in UAE households for its rich nutritional profile, including high-quality protein, low-fat content, and essential omega-3 fatty acids that support heart and brain health. Its delicate flavor and minimal bones appeal to families seeking a convenient yet premium seafood experience.

With 7 years of hands-on expertise since 2018, Diorfreshfish ensures that every fish is hygienically processed, thoroughly inspected, and maintained under strict cold-chain conditions, guaranteeing that freshness, flavor, and nutrition reach your table safely across Dubai, Abu Dhabi, Sharjah, and Ajman.

Freshness & Quality Highlights

  • Halal-compliant sourcing and processing
  • Hygienic handling at all stages
  • Cold-chain storage from sea to delivery
  • Strict quality inspection for texture, size, and appearance

Nutrition

Nutrient / Detail

Approximate Value / Description

Origin

Sustainable marine waters (Arabian Gulf / Sea of Oman)

Eco-Region

Wild-caught in FAO Area 51 (Tropical reef & sandy seabeds)

Calories

~105 kcal

Protein

~22 g (Superior amino acid density)

Total Fat

~1.8 – 2.2 g (Low-fat but nutrient-rich)

Omega-3 (EPA/DHA)

~500 – 650 mg (High content for a white-fleshed fish)

Vitamin D

~10.5 mcg (Critical for immunity and bone health)

Selenium

~38 mcg (Antioxidant support for thyroid function)

Iodine

~55 mcg (Vital for metabolic regulation)

Vitamin B12

~2.1 mcg (Essential for energy and nerve health)

Phosphorus

~215 mg (Supports dental and skeletal integrity)

Potassium

~360 mg (Regulates blood pressure and heart rhythm)

Leucine (Amino Acid)

~1.8 g (Primary trigger for muscle repair)

Lysine (Amino Acid)

~2.0 g (Supports tissue growth and immunity)

Carbohydrates

0 g

Nutritional Benefits:
Promotes cardiovascular health, supports cognitive function, and provides essential amino acids for muscle development.

Precautions:
Individuals with fish allergies should avoid consumption. Pregnant or mercury-sensitive individuals should consume in moderation.

Cooking & Usage Suggestions

  • Excellent for grilling, baking, steaming, or shallow pan-frying
  • Ideal for UAE household recipes and restaurant preparations
  • Flavor pairs well with olive oil, garlic, lemon, and fresh herbs
  • Works in curries, Mediterranean-style dishes, or simple seasoned fillets

Storage Suggestions

  • Keep chilled at 0–4°C for short-term use
  • Freeze at −18°C for extended storage
  • Store in airtight packaging to maintain moisture and texture
  • Thaw gradually in the refrigerator before cooking

Delivery and Returns

  • Same-day delivery available in hours
  • Coverage across Dubai, Abu Dhabi, Sharjah, and Ajman
  • Temperature-controlled delivery ensures maximum freshness

Approximate UAE Market Price Range:
AED 55 – AED 75 per kg (whole fish)
AED 80 – AED 100 per kg (fillets)

Recommended Competitive Price:
AED 65 per kg (whole fish)
AED 90 per kg (fillets)

Quality Guarantee Statement

Every Fresh Sultan Ibrahim from Diorfreshfish undergoes strict inspection and hygienic processing, with cold-chain monitoring throughout. We guarantee premium taste, nutrition, and total customer satisfaction across UAE cities.

FAQs

Is Fresh Sultan Ibrahim better than frozen fish?

Fresh Sultan Ibrahim offers superior flavor, texture, and nutritional integrity. Frozen fish remains safe and nutritious but may have slight textural differences.

How many bones does Sultan Ibrahim have?

This fish has minimal bones, making it easy to serve for families and children while retaining full flavor.

How should I store Sultan Ibrahim for maximum freshness?

Keep chilled at 0–4°C for immediate use or freeze at −18°C. Always store in airtight packaging and thaw slowly before cooking.

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